Monday, 28 April 2014

Bhel Puri & Sweet Lassi

Dom of Belleau Kitchen and I added this to our Saturday Indian Feast.  We were unable to purchase a number of the traditional ingredients, so here is our version of Bhel Puri and it was yummy.


1 onion chopped
3 med potatoes, peeled, boiled and chopped
3 heaped tbsp chopped fresh coriander
2 cups Sev
1 cup Kurmura (puffed rice)
2 tsp fresh garlic chutney
4 tbsp date tamarind chutney
1 tsp panipuri masala paste
3 tsp corianda
1/2 tbsp lemon juice


1.  Peel and boil potatoes for 20 mins,  leave to cool and then roughly chop them into small pieces.

2. Apart from the Sev and puffed rice, throw the rest of the ingredients in a large bowl and mix well.

3. Just as you are about to serve and eat, add the Sev & puffed rice, quickly mix all together and eat immediately. Enjoy x

Sweet Lassi

Milk, natural yogurt, sugar, blizt.

Channa Masala with garlic spinach served with Chilli and Coriander Naan

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